Restaurateurs partner with West Fannin Elementary

West Fannin Elementary School grown produce will now be featured in dishes at Lit’l Pond Hospitality Group restaurants. Masseria recently served an Autumn Pizza and Tomato-Pesto Pasta using West Fannin produce. Shown are, from left, front, fourth grade student Abigail Gardner, Kindergarten student Lila Roof; back, Masseria Kitchen Manager Melisa Gardner, Masseria Front of House Manager Krista Arrington, Principal Lucas Roof and teacher Miranda Roof.
West Fannin Elementary School and Lit’l Pond Hospitality Group recently developed an ongoing partnership where WFES grown produce is used in Lit’l Pond restaurants.   According to Principal Lucas…

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